How to brew Pour Over
The Soul Café label recipe for a clean, bright cup that shows off light roasts.
- Ratio
- 1 : 17
- Coffee
- 24 g coffee
- Water
- 408 g water
- Grind
- Coarse
- Time
- About 3 minutes
- Best for
- Light roasts such as Purple Rain and our Colombia coffees.
- 01Rinse the paper filter with hot water and discard the rinse water.
- 02Add 24 g of coarsely ground coffee and level the bed.
- 03Start your timer and pour enough water to wet all the grounds, then wait.
- 04Keep pouring slowly in circles until you reach 408 g of water.
- 05Let it drain — about 3 minutes total. Enjoy!